Whether we are busy with school or work, we should always pay attention to the quality of our diet.
After the cooking demo at Clark Kerr for the National Nutrition Month (March 2013), I visited Daniel again for a BASIL-Y Cooking 101! Unfortunately this is a very outdated post […]
Hey guys! Sorry about the delay! The first Cooking Demo at Foothill with Chef Eric Haney and RD Renee Simpson last Tuesday (3/5) was so green-licious! The gluten-free alliance on […]
THAT… I had really wished to have brought to you guys on Thursday…. 3/5 UPDATES: Please join us later today (3/5), 5PM @ Foothill for gluten-free cooking demo with CalDining! […]